Batch Fryer

Introduction To Commercial Batch Frying Plant :

Continuous Fryers are most popular in commercial industrial frying production line but they are costly and requires a huge area space therfore we have another compact Solution called Batch Fryer which frys food products in batches portions, allowing more control over temperature, frying time, and oil quality. It’s ideal for frying a wide variety of food products such as  Snacks food, Nimko (Seyo , Gathiya frying , Chana chur Frying Namkeen / Sev / Bhujia)Cassava, fish fillets. Potato chips , Donuts and many other deep fried food products.

Batch Frying Production Line Consists Of Following Machinery :

1. Frying Tank (Cooking Kettle / Pan) – Made of food grade stainless steel L-304 & This pan holds the heated oil and food.

2. Heating System – Can be followings.

   • Diesel / Gas-fired burners

   • Electric heating elements

   • Thermic fluid (indirect heating)

3. Temperature Controller – Ensures consistent oil temperature.

4. Basket or Mesh Tray – Holds the product being fried.

5. Oil Circulation or Filtration System – Optional, but helps maintain oil quality.

6. Exhaust or De-oiling System – Removes steam or excess oil (in higher-end models).

7. Tilting or Discharge System – For unloading the fried product.

Common Sizes / Capacities:

• Small-scale: 5–20 kg/batch

• Medium: 25–100 kg/batch

• Large/industrial: 100–500+ kg/hour (depends on batch frequency)

Used For Frying:

• Potato chips / French fries

• Banana chips / Cassava

• Namkeen / Sev / Bhujia

• Samosas, spring rolls

• Chicken, fish fillets

• Donuts, snacks, more

Customization Options:

• Oil level sensors

• Automatic lifting baskets

• Conveyor feeding & discharging

• Integrated de-oiling or cooling sections

• Oil filtration systems